Assistant Restaurant Manager at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Motivational Skills, Customer Service, Food Knowledge, Beverage Knowledge, Attention to Detail, Organisational Skills, Time Management, Hospitality Software

Industry

Hospitality

Description

Company Description Discover the Sofitel Wentworth Sydney Join Sofitel & House Made Hospitality – Redefining Excellence in Australian Hospitality Be part of a dynamic partnership between Sofitel Sydney Wentworth and House Made Hospitality, where innovation, quality, and care come together across 4 unique venues. We're looking for passionate individuals to join our growing team and help shape unforgettable guest experiences. About the Venues Tilda Tilda is an “Australian Grill”, a luxe 110-seater (which includes a 12-person private dining room). Serving fresh and dry-aged fish and shellfish, with sauces celebrating the seasons and local produce, the menu will shine a spotlight on Australian ingredients. The wine list will likewise lean local, acting as a love letter to Australia’s most important winemakers, regions and grapes, with illustrious labels alongside more contemporary, progressive makers. The cocktail menu will comprise a tight selection of classics poured tableside and infused with local botanicals. Delta Rue Delta Rue is striking and bustling restaurant on level 5 of the Sydney Sofitel Wentworth with Vietnamese-French cuisine. Delta Rue evokes the faded old-world elegance of Hanoi’s Old Quarter in the 1920s, offering a piece of unique escapism to our guests. An extensive and wide reaching wine list compliments the bold flavours to help provide a distinctive experience unlike any other in Sydney. Job Description About the Job: As Assistant Restaurant Leader, you’ll support the Restaurant Leader and Senior Assistant Restaurant Leader in delivering exceptional service, maintaining high standards, and fostering a positive team culture. You’ll lead by example, ensure smooth daily operations, and help create memorable guest experiences aligned with House Made Hospitality and Sofitel values. Key Responsibilities Support service excellence through team training, guest engagement, and maintaining product standards. Lead by example in food, beverage, and venue knowledge, creating a welcoming and humble environment. Monitor venue presentation including lighting, music, cleanliness, and team appearance. Assist with onboarding, performance monitoring, and team development. Represent the venue and brand proudly both on and off duty, engaging in industry events and outreach. Qualifications About You: Proven experience in a similar supervisory role. Strong leadership, communication, and motivational skills with a passion for delivering exceptional customer service. Sound food and beverage knowledge, with attention to detail and a proactive approach to venue presentation. Excellent organisational and time management skills, with familiarity in hospitality software systems. A driven, results-focused attitude and commitment to team development, onboarding, and cultural alignment. Additional Information Why Join Us: Opportunity to lead a talented team in a beautiful venue. Dynamic and vibrant work environment. Opportunities for career advancement and skill development. Convenient location with easy access to public transportation. Generous group discounts on food and beverage. Working with and learning from some of the industry’s best of the best. A positive and caring culture. Sound like you? Then click “Apply” and submit your current CV and cover letter!

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Responsibilities

Support service excellence through team training and guest engagement while maintaining product standards. Lead by example to ensure smooth daily operations and create memorable guest experiences.