Assistant Restaurant Manager at Accor

Istanbul, Istanbul, Turkey -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Guest Service, Operational Management, Administrative Skills, Revenue Maximization, Employee Supervision, Recruitment, Training and Mentoring, Problem Solving, Interpersonal Skills, Menu Knowledge, Conflict Resolution

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. Job Description At The Grand Tarabya Managed by Accor, exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Restaurant Manager – and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results. Your Job Duties Include: Help lead the F&B Outlet team in all aspects of the department and ensure service standards are followed Handle guest concerns and react quickly and professionally Balance operational, administrative and Colleague needs Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions Supervise and support of employees while ensuring service standards are maintained Help with recruit, train, manage, mentor, lead and develop your supervisors and colleagues Have full knowledge of all Outlet menus Other duties as assigned Qualifications Your Skills & Qualifications: Must have 2 years previous experience as a Leader in Food & Beverage; preferably in a full service hotel or upscale restaurant Diploma or Degree in Hospitality/Hotel Administration an asset Strong interpersonal and problem-solving abilities with a service-focused personality Flexibility to work various shifts, including early mornings, late nights, weekends, and holidays The willingness to learn and be constantly challenged to grow with the restaurant team. An appreciation for detail and a passion for guest service. A professional and positive attitude in every aspect of the position. Consistent punctuality and dedication. A calm, polite and composed demeanor. Additional Information Your team and working environment: We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Note: Customization may be included for any specific local or legislative requirements, such as work permits. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead the F&B outlet team to ensure high service standards and guest satisfaction while managing operational and administrative needs. Focus on maximizing revenues through strategic promotions and developing staff through mentoring and training.