Assistant Restaurant Manager at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Bar Management, Team Coaching, Guest Experience, Event Planning, Inventory Management, Purchasing, Revenue Tracking, Scheduling, Training, Performance Management, F&B Administration, Stock Control, VIP Service, Operational Efficiency, Brand Culture

Industry

Hospitality

Description

Company Description Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborating with local partner (Lucrum Capital Pte Ltd), Mama Shelter is part of Ennismore, a global collective of creative hospitality brands in joint venture with Accor. Mama Culture is growing, and we’re looking for a passionate Assistant Restaurant Manager to lead our vibrant team across our restaurant and rooftop pool. If you love great food, energetic spaces, and creating memorable guest moments, Mama wants to meet you! Job Description Oversee daily restaurant operations at our western-style restaurant, bar, and rooftop pool. Organize and coach our Servers, Bar Team, and Guest Relations staff to deliver warm, authentic Mama hospitality. Manage bar operations, including beverage quality, stock control, menu consistency, and bartender performance. Elevate the guest experience for high-value customers, VIPs, and regulars. Plan, coordinate, and execute parties, private events, and group bookings with flair. Ensure all restaurant administrative tasks—such as inventory, purchasing, documentation, and revenue tracking—are well organised, accurate, and properly accounted for. Maintain high standards of cleanliness, service flow, and operational efficiency. Manage scheduling, training, and performance for all front-of-house team members. Uphold brand culture and bring Mama’s fun, inclusive spirit to life daily. Qualifications An experienced F&B leader with at least 3–5 years in supervisory or managerial roles. Strong background in restaurant and bar operations, ideally in western or lifestyle dining concepts. Confident handling high-value guests and delivering personalised service. Skilled in managing events, celebrations, and large group dining experiences. A natural coach who builds confident, motivated teams. Organized, detail-oriented, and comfortable with F&B administration and reporting. Energetic, adaptable, and excited to be part of a lifestyle-driven brand. Additional Information Why Join Mama? ✨ A brand that celebrates creativity and personality ✨ A chance to shape the identity of our bar program ✨ Opportunities for growth within the Mama family ✨ Supportive, fun, and inclusive work environment ✨ Competitive salary and attractive team benefits Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Restaurant Manager will oversee daily operations across the western-style restaurant, bar, and rooftop pool, while organizing and coaching Servers, Bar Team, and Guest Relations staff to deliver authentic hospitality. Key duties include managing bar quality and stock, elevating the guest experience for high-value customers, and planning/executing events and group bookings.