Assistant Restaurant Manager at Accor

Nairobi, , Kenya -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Interpersonal Skills, Staff Supervision, Cost Control, Service Excellence, Guest Satisfaction, Operational Efficiency, Menu Development, Food & Beverage Management

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant to ensure guest satisfaction, service excellence, and adherence to Accor’s Heartist values. The role ensures smooth service flow, staff supervision, cost control, and compliance with brand standards while maintaining a positive and engaging dining environment.The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant to ensure guest satisfaction, service excellence, and adherence to Accor’s Heartist values. The role ensures smooth service flow, staff supervision, cost control, and compliance with brand standards while maintaining a positive and engaging dining environment. Key Responsibilities Support in the efficient day-to-day running of the restaurant in line with ibis Styles and Accor standards. Supervise floor operations, including seating, service delivery, and guest flow management. Ensure all food and beverage items are served according to SOPs. Oversee staff deployment during shifts and adjust as required based on business levels. Manages the department's cost for guest supplies, cleaning and stationery. Organises the department for optimum efficiency, ensuring headcount matches the workload. Maintains and analyses dashboard charts and implements action plans as necessary. Allocate the monthly food & Beverage revenue target for the team. Monitor the Monthly with sales targets for team. To respond to the operations of the department guaranteeing quality of service and raise the levels of customer satisfaction. Ensure the equipment of the restaurant is fit to provide the standards of service and staff are trained to operate it. Ensure there are support procedures between outlets in the department. To participate in the elaboration of the menus of the department. Qualifications • Diploma/Degree in Hospitality Management or related field. • Minimum 2–3 years’ experience in a supervisory or junior management role in F&B (hotel experience preferred). • Strong leadership, communication, and interpersonal skills. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations to ensure guest satisfaction and service excellence. This includes supervising staff, managing costs, and ensuring compliance with brand standards.