JOB OVERVIEW

We are seeking someone with both front of house and back of house restaurant or sports bar experience to join our team. This role is ideal for individuals who are passionate about working in food service and hospitality.

JOB REQUIREMENTS

• Minimum of 2 years experience working in restaurant required.
• Strong interpersonal skills and the ability to work collaboratively within a team environment.
• Experienced in hiring, supervising and training employees.
• Passion for cooking and maintaining a functional kitchen environment.
  Job Types: Full-time, Part-time
  Pay: $21.00-$23.00 per hour
  Expected hours: 25 – 35 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In perso

• Deliver exceptional service to customers
• Execute necessary restaurant opening and closing procedures as required
• Maintain a safe, clean, and organized kitchen
• Prepare and properly store all food in kitchen line.
• Skillfully cook menu items for customers
• Assist with various management and administrative duties including food/supply purchasing, marketing, food and bar menu creation, social media account posting, private bookings/parties, inventory replenishment, etc.
• Must be available to work days, nights and weekends as required.