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Assistant Restaurant Manager Amber Grill at Dreamscape Hospitality

Stevens Point, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

52000.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Leadership, Team Management, Communication, Interpersonal Abilities, Food Safety Regulations, Health Standards, Inventory Management, Staff Scheduling, Customer Service

Industry

Hospitality

Description

Description Assistant Restaurant Manager Join our dynamic team as an Assistant Restaurant Manager at Restaurant 1, where we are committed to delivering exceptional dining experiences and fostering a positive work environment. This role offers an exciting opportunity to develop your leadership skills and contribute to the success of a thriving establishment. Key Responsibilities: - Support the Restaurant Manager in overseeing daily restaurant operations to ensure smooth and efficient service - Assist in managing staff schedules, training, and development to maintain high performance standards - Ensure excellent customer service by addressing guest concerns promptly and professionally - Monitor food quality, cleanliness, and safety standards in compliance with health regulations - Help implement promotional activities and menu changes to enhance customer engagement - Manage inventory levels and assist with ordering supplies to control costs - Enforce company policies and procedures to maintain a safe and respectful workplace Skills and Qualifications: - Proven experience in restaurant management or supervisory roles - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Ability to work in a fast-paced environment and handle multiple priorities - Knowledge of food safety regulations and health standards - Flexibility to work evenings, weekends, and holidays as required - High school diploma or equivalent; additional hospitality or management training is a plus At Restaurant 1, we value our team members and are dedicated to fostering a collaborative, growth-oriented culture. We offer opportunities for professional development and a supportive environment where your contributions make a difference.

Responsibilities

Support the Restaurant Manager in overseeing daily operations, staff scheduling, and training to ensure efficient service. Monitor food quality, safety standards, and inventory levels while addressing guest concerns professionally.