Assistant Restaurant Manager at Atticus Hospitality

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

28 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Assistant Restaurant Manager | Premium Restaurant

The Opportunity

Are you a hospitality professional with a deep passion for world-class service and exceptional wine? We are seeking a sophisticated and driven Assistant Restaurant Manager to join our leadership team. Operating at a hatted standard, our restaurant delivers an unforgettable dining experience where precision meets warmth.In this role, you will work closely with the Venue Manager to oversee daily operations, mentor a dedicated floor team, and champion our celebrated beverage program.

What You’ll Do

Lead the Floor: Maintain seamless, hatted-level service standards during high-volume periods.
Wine Program Elevation: Utilize your strong wine knowledge to assist with cellar management, staff training, and curate exceptional pairings for our guests.
Team Development: Train, mentor, and inspire floor staff to uphold meticulous attention to detail.
Business Operations: Assist with stock control, oversee daily service and briefings, compliance, and fostering strong guest relationships.

What You Bring

Proven experience as a Supervisor or Assistant Manager within a or premium fine dining environment.
Strong wine expertise (WSET Level 2/3 or equivalent sommelier experience is highly regarded).
A polished, professional demeanor with a natural talent for guest connection.
Strong leadership skills with a hands-on, lead-by-example approach.

What’s in it for You?

Competitive salary package based on experience.
Tips and 50% off dining discounts within the group
Access to a world-class wine cellar and ongoing tasting/education opportunities.
Clear career progression within a reputable, expanding hospitality group.
Consecutive days off to ensure a healthy work-life balance.

Duty Manager | Craft Beer & Casual Gastro Bistro

The Opportunity

Love great beer, killer food, and a vibrant community atmosphere? We are on the lookout for an energetic, hands-on Duty Manager to help run the show at our busy craft beer gastro bistro. We keep things casual but high-quality, serving up exceptional pub fare alongside a rotating independent tap list.As Duty Manager, you will be the face of the shift, keeping the energy high, the beers flowing, and the operations running like clockwork.

What You’ll Do

Drive the Vibe: Run shifts with a positive, high-energy attitude, ensuring guests feel welcome from the moment they walk in.
Craft Beer Champion: Share your passion for craft beer with guests and help educate staff on our rotating tap list.
Day-to-Day Operations: Manage open/close procedures, cash handling, and RSA compliance.
Troubleshoot on the Fly: Handle busy service rushes across the bar, floor, and kitchen coordination with ease.

What You Bring

Previous experience as a Shift Supervisor or Duty Manager in a busy bistro, pub, or craft beer venue.
A genuine love for craft beer and casual dining culture.
Current RSA certificate (and approved manager notice if applicable).
Excellent communication skills and the ability to solve problems under pressure.

Responsibilities

Full job description

Assistant Restaurant Manager | Premium Restaurant

The Opportunity

What You’ll Do

Lead the Floor: Maintain seamless, hatted-level service standards during high-volume periods.
Wine Program Elevation: Utilize your strong wine knowledge to assist with cellar management, staff training, and curate exceptional pairings for our guests.
Team Development: Train, mentor, and inspire floor staff to uphold meticulous attention to detail.
Business Operations: Assist with stock control, oversee daily service and briefings, compliance, and fostering strong guest relationships.

What You Bring

Proven experience as a Supervisor or Assistant Manager within a or premium fine dining environment.
Strong wine expertise (WSET Level 2/3 or equivalent sommelier experience is highly regarded).
A polished, professional demeanor with a natural talent for guest connection.
Strong leadership skills with a hands-on, lead-by-example approach.

What’s in it for You?

Competitive salary package based on experience.
Tips and 50% off dining discounts within the group
Access to a world-class wine cellar and ongoing tasting/education opportunities.
Clear career progression within a reputable, expanding hospitality group.
Consecutive days off to ensure a healthy work-life balance.

Duty Manager | Craft Beer & Casual Gastro Bistro

The Opportunity

What You’ll Do

Drive the Vibe: Run shifts with a positive, high-energy attitude, ensuring guests feel welcome from the moment they walk in.
Craft Beer Champion: Share your passion for craft beer with guests and help educate staff on our rotating tap list.
Day-to-Day Operations: Manage open/close procedures, cash handling, and RSA compliance.
Troubleshoot on the Fly: Handle busy service rushes across the bar, floor, and kitchen coordination with ease.

What You Bring

Previous experience as a Shift Supervisor or Duty Manager in a busy bistro, pub, or craft beer venue.
A genuine love for craft beer and casual dining culture.
Current RSA certificate (and approved manager notice if applicable).
Excellent communication skills and the ability to solve problems under pressure.