Assistant Restaurant Manager | Premium Restaurant

The Opportunity

Are you a hospitality professional with a deep passion for world-class service and exceptional wine? We are seeking a sophisticated and driven Assistant Restaurant Manager to join our leadership team. Operating at a hatted standard, our restaurant delivers an unforgettable dining experience where precision meets warmth.

In this role, you will work closely with the Venue Manager to oversee daily operations, mentor a dedicated floor team, and champion our celebrated beverage program.

What You’ll Do

• Lead the Floor: Maintain seamless, hatted-level service standards during high-volume periods.

• Wine Program Elevation: Utilize your strong wine knowledge to assist with cellar management, staff training, and curate exceptional pairings for our guests.

• Team Development: Train, mentor, and inspire floor staff to uphold meticulous attention to detail.

• Business Operations: Assist with stock control, oversee daily service and briefings, end of night reporting, open and close procedures, compliance and fostering strong guest relationships.

What You Bring

• Proven experience as a Supervisor or Assistant Manager within a or premium dining environment.

• Strong wine expertise (WSET Level 2/3 or equivalent sommelier experience is highly regarded).

• A polished, professional demeanor with a natural talent for guest connection.

• Strong leadership skills with a hands-on, lead-by-example approach.

What’s in it for You?

• Competitive salary package based on experience.

• Tips and 50% off dining discounts within the group

• Put your own stamp on the wine list and let it evolve naturally.

• Clear career progression within a reputable, expanding hospitality group.

• • Consecutive days off to ensure a healthy work-life balance.

Assistant Restaurant Manager | Premium Restaurant

The Opportunity

Are you a hospitality professional with a deep passion for world-class service and exceptional wine? We are seeking a sophisticated and driven Assistant Restaurant Manager to join our leadership team. Operating at a hatted standard, our restaurant delivers an unforgettable dining experience where precision meets warmth.

In this role, you will work closely with the Venue Manager to oversee daily operations, mentor a dedicated floor team, and champion our celebrated beverage program.

What You’ll Do

• Lead the Floor: Maintain seamless, hatted-level service standards during high-volume periods.

• Wine Program Elevation: Utilize your strong wine knowledge to assist with cellar management, staff training, and curate exceptional pairings for our guests.

• Team Development: Train, mentor, and inspire floor staff to uphold meticulous attention to detail.

• Business Operations: Assist with stock control, oversee daily service and briefings, end of night reporting, open and close procedures, compliance and fostering strong guest relationships.

What You Bring

• Proven experience as a Supervisor or Assistant Manager within a or premium dining environment.

• Strong wine expertise (WSET Level 2/3 or equivalent sommelier experience is highly regarded).

• A polished, professional demeanor with a natural talent for guest connection.

• Strong leadership skills with a hands-on, lead-by-example approach.

What’s in it for You?

• Competitive salary package based on experience.

• Tips and 50% off dining discounts within the group

• Put your own stamp on the wine list and let it evolve naturally.

• Clear career progression within a reputable, expanding hospitality group.

• • Consecutive days off to ensure a healthy work-life balance.