£45,000 to £50,000 per annum
Bacchanalia,situated in Berkley Square in Mayfair,is a culinary haven celebrated for its avant-garde approach to gastronomy,elegant ambiance,and commitment to culinary mastery. As a beacon of innovative dining,Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst,as well as 2,000-year-old pieces.
We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager,you will play a key role in overseeing daily operations,ensuring exceptional guest experiences,and contributing to the overall success of our establishment. If you have a passion for hospitality,strong leadership skills,and a commitment to delivering excellence,we invite you to be an integral part of the team.

Key Responsibilities:

• Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations.
• Supervise and mentor staff,providing guidance to maintain high service standards.
• Assist in developing and implementing effective business strategies to drive revenue and profitability.
• Ensure adherence to company policies,procedures,and quality standards.
• Handle guest inquiries and concerns with professionalism and prompt resolution.
• Foster a positive and inclusive work environment,promoting teamwork and a strong work ethic.

Requirements:

• Proven experience in a leadership role within the hospitality industry,preferably as an Assistant Restaurant Manager.
• Strong organizational,communication,and interpersonal skills.
• Exceptional problem-solving abilities and a proactive approach to operational challenges.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Knowledge of restaurant management software and basic financial acumen.

Benefits:

• Generous discount off your bill (including drinks),when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• 28 days holiday,increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships,travel,online shopping,gadget,and much more
• Reward programmes,long service awards,and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged

• Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations.
• Supervise and mentor staff,providing guidance to maintain high service standards.
• Assist in developing and implementing effective business strategies to drive revenue and profitability.
• Ensure adherence to company policies,procedures,and quality standards.
• Handle guest inquiries and concerns with professionalism and prompt resolution.
• Foster a positive and inclusive work environment,promoting teamwork and a strong work ethic