Assistant Restaurant Manager - Beenleigh Drive-Thru at The Yiros Shop

, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Building, Operations Management, Stock Management, Compliance, Rosters, People Management, Customer Satisfaction, Financial Management, Cost Reduction, KPI Achievement, Quality Control, Food Safety, Time Management, Attention To Detail, Training

Industry

Restaurants

Description

Company Description The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist. We're looking for a passionate and driven Assistant Restaurant Manager to help lead the way in creating an unforgettable dining experience at The Yiros Shop Berrinba. This is your chance to be part of an amazing team and a growing brand! The Yiros Shop has quickly become one of Queensland’s most favourite Fast Food Restaurants serving traditional Greek Yiros filled with delicious tastes and flavours, snack-boxes, salads and delicious Greek desserts. The Yiros Shop currently has 15 locations stretching across Brisbane, Moreton Bay region and the Gold Coast region with more locations opening all the time!! Job Description We are looking for an experienced Assistant Restaurant Manager to join our Berrinba Drive-Thru Team!! As an Assistant Restaurant Manager you will work alongside the Restaurant Manager to ensure the smooth running of the restaurant and its employees. As the Assistant Restaurant Manager, you will be a key player in the success of our restaurant. You’ll oversee everything from managing a dynamic team to ensuring that each guest enjoys the best Greek food and service experience possible. The Job Involves: Opening and closing the store Supervising and management employees including juniors Training and Development of all staff to achieve outstanding results Conducting performance evaluations Trialling and training new employees Monitoring store performance and meeting KPI's Rostering, inventory, ordering and reporting Handling customer complaints and concerns Running a drive-thru service Food Preparation including deep fryer/grill use Cash handling and register operation Cleaning and maintaining the store Why Join Us: Attractive Salary: Because we value your skills and experience. Performance-Based Incentives: Enjoy fantastic rewards tied to Key Performance Indicators (KPIs). Your hard work and leadership will be well compensated. Career Growth: Grow with a brand that’s on the rise. Whether it’s becoming a Restaurant Manager or Area Manager or leading other locations, your career can take you places. Full Support: Benefit from full support during the launch and beyond. We provide extensive training to set you up for long-term success. Key Responsibilities: Leadership & Team Building: Recruit, train, and develop a high-performing team that shares your passion for delivering outstanding customer service. Operations Management: Oversee daily operations, stock management, compliance, rosters and people management ensuring that all processes run smoothly, efficiently. Customer Satisfaction: Ensuring an amazing customer experience every time. Upholding The Yiros Shop’s high standards of quality and service Financial Management: Manage budgets, reduce costs, and drive revenue by maximizing sales opportunities. Hit your KPIs and earn monthly bonuses! Compliance & Quality Control: Maintain food safety, health, and hygiene standards, ensuring the restaurant runs at peak efficiency. Positive Attitude: Ability to work as a team with a friendly attitude and a genuine passion for the Fast-Food industry Qualifications The Right Candidate Must Have: Strong and demonstrated management experience Strong leadership skills; motivating and leading a young team, setting goals and ensuring they are achieved Strong customer service skills Understanding and ability to enforce food safety regulations Strong time management skills Flexibility and able to adapt to change Attention to detail to ensure the store is clean and in good running order Training and development experience Motivation to keep your team motivated and on task Ability to work as a team with a friendly attitude and a genuine passion for the fast food industry Additional Information Mandatory Requirements Food Safety Certificate - I'm Alert Food Safety Course - FREE online Working rights - passport and visa grant for international worker Position: Assistant Restaurant Manager

Responsibilities

The Assistant Restaurant Manager will work alongside the Restaurant Manager to ensure smooth daily operations, overseeing team management, training, performance evaluations, and meeting Key Performance Indicators (KPIs). Responsibilities also include managing inventory, rostering, handling customer issues, running the drive-thru, food preparation, and cash handling.