Assistant Restaurant Manager - Browns Plains at Guzman y Gomez

Shire of Indigo, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Customer Service, Financial Management, P&L Management, Crew Training, Inventory Management, Communication Skills, Hospitality Management

Industry

Food and Beverage Services

Description

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Our stores are open 7 days a week and we need managers with availability between the hours of 5AM - 1AM. We appreciate experience comes in many shapes and sizes, what we mean specifically is: Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Passion for inspiring, leading and developing your team Benefits We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Exceptional company culture Career growth – Australia and internationally Opportunity to become a franchisee Quarterly bonus scheme Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. Qualifications What we’re looking for We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team. Running a shift at GYG is intense but rewarding, so to ensure you’re successful in the role, you’ll need experience. We appreciate ‘experience’ comes in may shapes and sizes – What we mean specifically is; Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Experience in managing restaurant financials (P&L) Responsible Service of Alchol (RSA) Additional Information More immediately, when starting with GYG you can expect; We’ll deck you out with GYG merch/uniforms, ready for your first day Great crew discounts in restaurants both while you’re working, and days off Ongoing product, systems and skills training Regular work schedules and hours

Responsibilities

Support the daily management of the restaurant by leading teams through busy service periods and improving guest experiences. Handle crew training, inventory, and financial management to ensure operational success.