Start Date
Immediate
Expiry Date
16 Dec, 26
Salary
56000.0
Posted On
29 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
We’re looking for a confident, proactive and hands-on Assistant Restaurant Manager to join the Bryn Williams restaurant and catering team at Theatr Clwyd.
This is a varied operational role managing and working across our restaurant, bars, conference and events, and our café. From restaurant and pre-show dining to conferences, meetings, private events and busy theatre bars, you’ll be part of the management team responsible for delivering consistently high standards across a diverse operation.
We’re particularly interested in candidates with a hotel, conference and banqueting, or events operations background who are comfortable moving between different styles of service and leading teams across multiple hospitality spaces.
What We Offer
Up to £31,254.35 per annum + gratuities
42 hours per week, 5 over 7 days
Company pension
Staff discounts (20% off food) and Theatr Clwyd perks, including discounted theatre tickets and complimentary cinema tickets
A lively, creative working environment within a theatre setting
The opportunity to develop your management experience across restaurant, bar, conference and events operations
Your Role
As Assistant Restaurant Manager, you’ll support the day-to-day management of our front of house operation, working across restaurant, bars, conference and events, and our café as required.
Support the Restaurant Manager and wider management team in leading the front of house operation
Take responsibility for service standards across restaurant, bar, C&E spaces and the cafe
Lead services and events on the floor, ensuring smooth and professional delivery from set-up through to completion
Coordinate and deploy team members across different hospitality areas according to business needs
Support the operational set-up, service and breakdown of conferences, meetings and functions
Act as an operational point of contact during services and events
Support the training and development of front of house team members
Ensure clear communication between front of house, kitchen and wider venue teams
Maintain high standards of cleanliness, organisation and presentation across all hospitality areas
Assist with stock control, ordering and day-to-day operational planning
Lead by example in delivering warm, attentive and professional hospitality
What We’re Looking For
A minimum of two years’ experience in a supervisory or management role within a busy hospitality operation
Experience within hotel, conference and banqueting, meetings and events, or function operations would be particularly advantageous
Confidence leading teams and running busy services or events on the floor
Experience working across different styles of hospitality service
Strong organisational and communication skills
A calm, solutions-focused approach under pressure
The ability to coordinate teams and multiple operational priorities
How To Apply:
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We’re looking for a confident, proactive and hands-on Assistant Restaurant Manager to join the Bryn Williams restaurant and catering team at Theatr Clwyd.
This is a varied operational role managing and working across our restaurant, bars, conference and events, and our café. From restaurant and pre-show dining to conferences, meetings, private events and busy theatre bars, you’ll be part of the management team responsible for delivering consistently high standards across a diverse operation.
We’re particularly interested in candidates with a hotel, conference and banqueting, or events operations background who are comfortable moving between different styles of service and leading teams across multiple hospitality spaces.
What We Offer
Up to £31,254.35 per annum + gratuities
42 hours per week, 5 over 7 days
Company pension
Staff discounts (20% off food) and Theatr Clwyd perks, including discounted theatre tickets and complimentary cinema tickets
A lively, creative working environment within a theatre setting
The opportunity to develop your management experience across restaurant, bar, conference and events operations
Your Role
As Assistant Restaurant Manager, you’ll support the day-to-day management of our front of house operation, working across restaurant, bars, conference and events, and our café as required.
Support the Restaurant Manager and wider management team in leading the front of house operation
Take responsibility for service standards across restaurant, bar, C&E spaces and the cafe
Lead services and events on the floor, ensuring smooth and professional delivery from set-up through to completion
Coordinate and deploy team members across different hospitality areas according to business needs
Support the operational set-up, service and breakdown of conferences, meetings and functions
Act as an operational point of contact during services and events
Support the training and development of front of house team members
Ensure clear communication between front of house, kitchen and wider venue teams
Maintain high standards of cleanliness, organisation and presentation across all hospitality areas
Assist with stock control, ordering and day-to-day operational planning
Lead by example in delivering warm, attentive and professional hospitality
What We’re Looking For
A minimum of two years’ experience in a supervisory or management role within a busy hospitality operation
Experience within hotel, conference and banqueting, meetings and events, or function operations would be particularly advantageous
Confidence leading teams and running busy services or events on the floor
Experience working across different styles of hospitality service
Strong organisational and communication skills
A calm, solutions-focused approach under pressure
The ability to coordinate teams and multiple operational priorities
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