JOB SUMMARY

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, with a passion for food and exceptional customer service. This role involves supporting the Restaurant Manager in daily operations, ensuring that all guests receive outstanding service while maintaining high standards of food safety and quality.

EXPERIENCE

• Previous experience in a supervisory or management role within a restaurant or hospitality setting is essential.
• Culinary experience or formal training in food preparation is highly desirable.
• Strong knowledge of food safety standards and practices.
• Proven ability to manage a team effectively, demonstrating leadership qualities.
• Experience in serving, barista duties, or hotel operations will be considered an advantage.
• Excellent communication skills, with the ability to engage with both staff and customers positively.
• A passion for the hospitality industry and a commitment to delivering exceptional service. If you are enthusiastic about contributing to a vibrant restaurant environment and possess the necessary skills, we encourage you to apply for this exciting opportunity as an Assistant Restaurant Manager.
  Job Type: Full-time
  Pay: £24,420.00-£30,681.44 per year
  Work Location: In person
  Application deadline: 25/08/202

• Assist in managing daily restaurant operations, including staff supervision and training.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Maintain high standards of food safety and hygiene throughout the kitchen and dining areas.
• Collaborate with the kitchen team to enhance menu offerings based on customer feedback and seasonal ingredients.
• Manage inventory levels, including ordering supplies and monitoring stock.
• Provide leadership and support to team members, fostering a positive work environment.
• Handle guest inquiries and complaints with professionalism and efficiency.
• Ensure compliance with health and safety regulations within the restaurant.
• Assist in scheduling staff shifts to meet operational needs.