JOB OVERVIEW

We are seeking a motivated and experienced Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining a high standard of food safety and quality. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, with a focus on team management and customer satisfaction.

EXPERIENCE

• Proven experience in a leadership role within the restaurant or hospitality industry is preferred.
• Strong background in customer service with a focus on creating memorable dining experiences.
• Familiarity with kitchen operations, including cooking techniques and food safety practices.
• Previous experience in bartending is a plus.
• Excellent communication skills with the ability to work collaboratively as part of a team.
• Ability to manage multiple tasks effectively in a fast-paced environment.
  Join us in delivering exceptional dining experiences while leading a dedicated team!
  Job Types: Full-time, Permanent
  Pay: $19.00-$22.00 per hour
  Expected hours: No less than 30 per week

Benefits:

• Casual dress
• Flexible schedule

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed
• Weekends only

Work Location: In perso

• Assist in managing daily restaurant operations to ensure efficiency and profitability.
• Lead and motivate staff to provide outstanding customer service.
• Train, mentor, and evaluate team members, fostering a positive work environment.
• Collaborate with the kitchen staff to ensure timely food preparation and adherence to food safety standards.
• Handle customer inquiries and complaints professionally to enhance guest satisfaction.
• Participate in interviewing potential candidates for various positions within the restaurant.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure compliance with health and safety regulations within the restaurant.