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Assistant Restaurant Manager - CBD at Guzman y Gomez
City of Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Experience, Customer Service, Interpersonal Skills, Communication Skills, KPI Achievement

Industry

Food and Beverage Services

Description
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods. You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances. What's in it for me? So much! Check out some of the benefits below: Competitive salary + bonus structure Flexible rosters and employment stability - talk to us about what work life balance means to you Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond A comprehensive training program and support to set you up for success Free and comfortable GYG uniforms and exclusive merch Team building activities and regular crew competitions The chance to join our Hola Central team or become a Franchisee! We appreciate diverse experience, but specifically we are looking for candidates that have: Leadership experience in a fast-paced, high-energy setting Proven track record of delivering outstanding customer service Exceptional interpersonal and communication skills Past success in achieving and driving KPI’s Apply now to start the conversation. We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Responsibilities
As an Assistant Restaurant Manager, you will support the Restaurant Manager with daily operations and guide the team during busy service periods. You will also be responsible for crew training, enhancing the guest experience, and managing inventory and finances.