Assistant Restaurant Manager (Chatterbox) at OUE Restaurant

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mentoring, Team Management, Operations Management, SOP Execution, Guest Service, Hygiene Standards, Manpower Scheduling, Team Motivation, Coaching, Feedback Delivery, P&L Achievement, Interdepartmental Liaison, Front of House Operations, Back of House Operations, Problem Solving, Time Management

Industry

Hospitality

Description

The Assistant Restaurant Manager is the face of Chatterbox and oversees everything – the team, guests, and space. You believe in mentoring and nurturing people to their full growth and potential, while seamlessly maintaining day to day restaurant operations but not limited to: Responsibilities · Able to execute SOPs in outlets and ensure implementations are being carried out accordingly. · Able to explain and recommend food and drink selections according to guest requests and requirements, such as preparations methods, ingredient used, portion size and presentation, etc · Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurants, as well as excellent upkeep of personal grooming. · Schedule and manage manpower arrangements of outlets under supervision to achieve operation effectiveness. · Motivate, develop and manage team members to achieve individual, team and business objectives. · Coach and provide feedback to staff on quality of service and food rendered. · Work closely with Restaurant Manager in achieving P&L goals. · Liaise with various departments where necessary. · Any other duties as assigned by Management. · Understand operations flow for both front and back of house. · Developed people’s skills, a positive problem solver with a can-do! attitude to it all. You genuinely care for your team and guest experience and spare no expense at getting the best for both. · Possess superior time management skills, are an effective communicator and enjoy working as a team. · Flexibility to work in a fast-paced environment, including weekends and public holidays. · Ability to perform all functions within the restaurant, when needed Annual Leave, Family Care Leave & Paid Medical Leave Annual Wage Supplement Performance Bonus & Annual Salary Increment Group Medical, Hospitalisation & Dental Insurance Long Service Award Professional Growth & Development Education Assistance External Training Sponsorship Staff Discounts Staff Referral Scheme Staff Meals Provided

Responsibilities

The Assistant Restaurant Manager acts as the face of the restaurant, overseeing the team, guests, and space while ensuring seamless day-to-day operations and adherence to SOPs. This role involves mentoring staff, managing manpower, and working closely with the Restaurant Manager to achieve Profit and Loss goals.