We are currently looking for an Assistant Restaurant Manager to join the team at our Connaught Room and Dungeon Restaurants at our Forbes Five Star property. The role is a dual role, supporting our Restaurant Manager in the running of our Afternoon Tea and Casual Dining outlet.

• To support the Restaurant Manager in ensuring efficient, friendly and professional service within the outlets, ensuring that they meet the required Forbes/Red Carnation Hotel Standards.
• To monitor daily operations within the outlets.
• To manage the F&B service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendly and professional service at all times
• To work positively towards ensuring that both hotel and departmental goals and objectives are achieved successfully