Are you a talented hospitality professional with a passion for delivering exceptional service?

We are seeking a highly motivated Assistant Restaurant Manager to join our team at the Coriole Restaurant at Coriole Vineyards.

Location: Coriole Vineyards Restaurant, McLaren Vale (just 45 minutes from the CBD)

Employment Type: Full-time

About Us:

Coriole Vineyards Restaurant is a well-known and highly respected family-owned business that values exceptional service and excellent food.

Our mission is to serve delicious, creative dishes which respect the seasonality of produce we source from the Estate and regional producers, while minimising waste and promoting sustainable practices.

We have an established, talented and hard-working restaurant team and are seeking a dedicated Assistant Restaurant Manager to join our fast-paced environment. This role incorporates a combination of restaurant lunch service and some weddings/functions.

The Coriole Restaurant is an integral part of the Coriole Vineyards business, and as the Assistant Restaurant Manager, you will be an important part of its operations. The role will assist the Coriole Restaurant Operations Manager in ensuring we deliver the most outstanding customer service, drive sales, meet budgets and ultimately ensure the ongoing success of the restaurant.

Key Responsibilities:

Reporting to our Restaurant Manager and as a key member of the Front of House team, this role requires you to:

Deliver superior service and ensure customer satisfaction

Assist in creating memorable experiences for all visitors to the estate

Respond to customer enquiries, book functions and manage event details

Be on-site for weddings and major events

Oversee and manage daily reservation activities including individual, group, and corporate bookings