Full job description

Assistant Restaurant Manager | Premium Restaurant

The Opportunity

Are you a hospitality professional with a deep passion for world-class service and exceptional wine? We are seeking a sophisticated and driven Assistant Restaurant Manager to join our leadership team. Operating at a hatted standard, our restaurant delivers an unforgettable dining experience where precision meets warmth.In this role, you will work closely with the Venue Manager to oversee daily operations, mentor a dedicated floor team, and champion our celebrated beverage program.

What You’ll Do

• Lead the Floor: Maintain seamless, hatted-level service standards during high-volume periods.
• Wine Program Elevation: Utilize your strong wine knowledge to assist with cellar management, staff training, and curate exceptional pairings for our guests.
• Team Development: Train, mentor, and inspire floor staff to uphold meticulous attention to detail.
• Business Operations: Assist with stock control, oversee daily service and briefings, compliance, and fostering strong guest relationships.

What You Bring

• Proven experience as a Supervisor or Assistant Manager within a or premium fine dining environment.
• Strong wine expertise (WSET Level 2/3 or equivalent sommelier experience is highly regarded).
• A polished, professional demeanor with a natural talent for guest connection.
• Strong leadership skills with a hands-on, lead-by-example approach.

What’s in it for You?

• Competitive salary package based on experience.
• Tips and 50% off dining discounts within the group
• Access to a world-class wine cellar and ongoing tasting/education opportunities.
• Clear career progression within a reputable, expanding hospitality group.
• Consecutive days off to ensure a healthy work-life balance.

Duty Manager | Craft Beer & Casual Gastro Bistro

The Opportunity

Love great beer, killer food, and a vibrant community atmosphere? We are on the lookout for an energetic, hands-on Duty Manager to help run the show at our busy craft beer gastro bistro. We keep things casual but high-quality, serving up exceptional pub fare alongside a rotating independent tap list.As Duty Manager, you will be the face of the shift, keeping the energy high, the beers flowing, and the operations running like clockwork.

What You’ll Do

• Drive the Vibe: Run shifts with a positive, high-energy attitude, ensuring guests feel welcome from the moment they walk in.
• Craft Beer Champion: Share your passion for craft beer with guests and help educate staff on our rotating tap list.
• Day-to-Day Operations: Manage open/close procedures, cash handling, and RSA compliance.
• Troubleshoot on the Fly: Handle busy service rushes across the bar, floor, and kitchen coordination with ease.

What You Bring

• Previous experience as a Shift Supervisor or Duty Manager in a busy bistro, pub, or craft beer venue.
• A genuine love for craft beer and casual dining culture.
• Current RSA certificate (and approved manager notice if applicable).
• Excellent communication skills and the ability to solve problems under pressure.

What’s in it for You?

• Great hourly rate / salary with weekend penalties.
• Generous 50% staff discounts on food and a stellar selection of beers.
• A fun, inclusive, and relaxed team environment (no stiff uniforms here!).
• Genuine opportunities to step up into Assistant Management.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Salary packaging

Experience:

• Management: 5 years (Required)
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