Assistant Restaurant Manager at Fairmont Carton House
Maynooth, County Kildare, Ireland -
Full Time


Start Date

Immediate

Expiry Date

18 Oct, 25

Salary

0.0

Posted On

19 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

A five-star career awaits at Carton House.
We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.
Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.
We are currently recruiting an Assistant Restaurant Manager to join our Food & Beverage team in The Carriage House at Carton House.

Responsibilities
  • Ensures the service consistently reflects the ambiance and service standards set by the leadership team.
  • Lead the team by motivating, coaching and monitoring the performance levels of all team and supervisors members.
  • Upholds the highest standard of internal and external customer service at all times by maintaining high staff morale and team spirit through active on the floor communication.
  • Manage assigned F&B Manager on Duty responsibilities including being a point of contact for all requests.
  • Ensure Breakfast is operating within the standards of LQA.
  • Work together with the culinary, restaurant managers and stewarding team to ensure that all food service meets or exceeds guest expectations.
  • Participate in service as necessary and ensure floor presence at key times.
  • Perform daily checks on staffing level, quality control, maintenance and cleanliness for the outlet.
  • Develop training programs for the restaurant to ensure continuous growth.
  • Participate in the training and coaching of new and existing team members within the outlet.
  • Work in conjunction with the Outlet Chef, Executive Chef and Food & Beverage Manager on promotions, menus and special events.
  • Create and innovate ideas and promotions to generate revenue and improve guest satisfaction for the outlet.
Loading...