Assistant Restaurant Manager at Filinvest Group

Mabalacat, Pampanga, Philippines -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Revenue Maximization, Staff Recruitment, Budget Analysis, HACCP Guidelines, Staff Coaching, Marketing Planning, Food and Beverage Standards, Financial Reporting, Guest Relations, Operational Control, Staff Scheduling

Industry

Hospitality

Description

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK The Assistant Restaurant Manager is fully responsible in managing and controlling the day-to-day Baker J operations. He/She also maximizes revenue to achieve the budget in the particular outlet and maintaining the highest service standard to guests and patrons. Assist and check to ensure that the food and beverage standard for the outlet is consistent and prescribe high quality by working closely with the outlet chef. Assists the Restaurant Manager/ Director in Planning, preparing proposals, ideas and suggestions to the promotional and marketing aspects for the restaurant and banquet outlets with a view to increase revenue and profit. Prepares and submits a comprehensive marketing plan for the outlet to achieve desired revenue. Controls shift briefing for the outlet as required and to ensure that the Outlet Supervisor and or Captain Waiter conduct the same for every shift to ensure proper communication flow. Established professional business report with regular guests and patrons by offering warm, courteous service and ensuring VIP recognition is implemented. Planning for the future staffing needs. Recruiting in line with company guidelines. Preparing detailed introduction programs for new staffs. Maintaining up-to-date staff records and approving leave request considering business requirements. Coaching, counseling and disciplining staff, providing constructive feedback to enhance performance. Effectively monitor and analyze variations from the budget. Develop systems that measure the cost effectiveness of the departments. Review financial report To actively strive to achieve and maximizing of costs against revenue. Ensures that all areas are in line with HACCP guidelines. Be familiar with property safety, food safety, first aid and fire emergency procedures. Participates on the regular evacuation drill procedures. Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance. Qualifications: Education: Must have completed a bachelor's degree in hospitality management or an equivalent management course. Experience: Minimum of 3 years of experience in a similar role within Food and Beverage management. At least 5 years of experience working in a 4- to 5-star hotel environment.

Responsibilities

Responsible for managing day-to-day operations of the Baker J outlet to maximize revenue and maintain high service standards. This includes overseeing staff performance, implementing marketing plans, and ensuring compliance with food safety and HACCP guidelines.