Want to work for a truly independent and exciting British restaurant? We are looking for a passionate, professional, experienced Assistant Restaurant Manager (reporting to senior managers) to lead our team at Rabbit restaurant in Chelsea.
Our passion is using seasonal British ingredients with a daily changing menu. We call this “Local and Wild”. Our produce is sourced and foraged from the Sussex countryside including our own livestock farm. We also have our own family vineyard giving us a unique position to serve and educate our guests on English wine. Please get in touch if this is also your shared passion.
The ideal Manager would have the following attributes:
- Experience of being a business leader with a passion and focus on driving success and growth within the business
- Wine (WSET) & food knowledge with honed sales and training skills
- The ability and confidence to lead a team in a calm and inspirational manner
- Strong and effective communication skills
- Good organisational, planning and prioritising skills
- Thorough knowledge of food hygiene, health and safety and licensing legislation
- Back of house skills including staff management, cost controlling, financials
- Current experience as a Floor Manager in an environment where quality is essential
If you are interested in being part of our successful team then please apply, we would love to hear from you.

Perks:

• Employee assistance programme
• Growth within the company
• Staff meals
• Vineyard and farm trips
• Cycle to work scheme
• WSET levels 1,2&3 trainings
• External management and leadership courses
• Christmas closure
• 40% staff discount in all Gladwin restaurants

Please only apply if you are eligible to live and work in the UK.
Job Types: Full-time, Permanent
Pay: Up to £38,000.00 per year
Work Location: In perso

Please refer the Job description for details