Assistant Restaurant Manager at Granger CoNotting Hill
London W11 2SB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Jul, 25

Salary

42000.0

Posted On

03 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service

Industry

Restaurants

Description

It’s tough when searching London for an energetic, generous and passionate full-time Assistant Restaurant Manager!
Too many other restaurants are stuck in their ways, with out of date training/development and zero focus on culture.
At Granger & Co we are different.
If you want to lead our fun, friendly and welcoming team to even greater success; send us your CV and apply to be our next legendary Assistant Manager.

So what will we give you, our next Assistant Manager:

  • A range of shifts including Breakfasts
  • Exceptional Monthly incentives
  • A clear career path for assistant managers – offering both support and guidance
  • An extra day of holiday for every year of service after two years of working with the company
  • A real work-life balance – healthy minds & healthy hearts!
  • Courses provided – we support everyone
  • All meals are included when you are at work, which are fresh and wholesome
  • 50% staff discount for you to use within all five of our excellent restaurants

Experienced Assistant Managers are what we’re gunning for but we also value:

  • Born leaders
  • Natural talent – we want people-people
  • An inspiring Assistant Manager who raises the bar in customer service
  • A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our Assistant Managers and wanting to see them progress and succeed in our business.
About Granger & Co.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney”.

Responsibilities

Please refer the Job description for details

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