Assistant Restaurant Manager at Guzman y Gomez

Manly, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Customer Service, Crew Training, Inventory Management, Financial Management, Cash Handling, Food Safety Compliance, Health Standards Adherence, Problem-Solving, Decision-Making, Organizational Abilities, Adaptability, Scheduling, Shift Management, Goal Orientation, Fast-Paced Environment

Industry

Food and Beverage Services

Description

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description We are seeking an enthusiastic and experienced Assistant Restaurant Manager to join our team in Manly. In this role, you will support the daily management of our restaurant, ensuring exceptional customer service and smooth operations. • Lead and motivate the team through busy service periods, fostering a collaborative and efficient work environment • Assist in crew training and development, inspiring team members to reach their full potential • Proactively improve guest experience by maintaining high standards of service and addressing customer feedback Support inventory management, ensuring optimal stock levels and minimising waste • Assist in financial management tasks, including cash handling and basic reporting • Ensure compliance with food safety regulations and health standards • Collaborate with the Restaurant Manager to implement new initiatives and achieve business goals • Handle customer inquiries and resolve issues promptly and professionally • Assist in creating staff schedules and managing shift rotations • Maintain a clean and organised restaurant environment, adhering to company standards Qualifications Proven experience leading a team within a busy, high-volume hospitality environment • Demonstrated ability to deliver exceptional customer service • Exceptional communication and interpersonal skills • Passion for inspiring, leading, and developing team members • Strong knowledge of food safety regulations and health standards • Proficiency in restaurant management software • Ability to work flexible hours, including evenings, weekends, and holidays Excellent problem-solving and decision-making skills • Detail-oriented with strong organisational abilities • Adaptable and able to thrive in a fast-paced environment • Goal-oriented with a focus on achieving business targets • A relevant qualification in hospitality management is desirable but not essential

Responsibilities

The Assistant Restaurant Manager will support daily restaurant operations, focusing on ensuring exceptional customer service and leading/motivating the team during busy service periods. Responsibilities also include assisting with crew development, inventory control, basic financial tasks, and maintaining compliance with food safety regulations.