Assistant Restaurant Manager at Guzman y Gomez

Brookwater, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Experience, Customer Service, Interpersonal Skills, Communication Skills, KPI Achievement, Organized, Detail-oriented, Proactive, POS Systems, Reporting, Food Handler Certification, Alcohol Server Certification

Industry

Food and Beverage Services

Description

Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods. You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances. What's in it for me? So much! Check out some of the benefits below: Competitive salary Flexible rosters and employment stability - talk to us about what work life balance means to you Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond A comprehensive training program and support to set you up for success Heavily discounted GYG meals Free and comfortable GYG uniforms and exclusive merch Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to join our Hola Central team or become a Franchisee! We appreciate diverse experience, but specifically we are looking for candidates that have: Leadership experience in a fast-paced, high-energy setting Proven track record of delivering outstanding customer service Exceptional interpersonal and communication skills Past success in achieving and driving KPI’s Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. Qualifications 1–3 years of restaurant supervisory or management experience preferred Strong leadership and communication skills Guest-focused mindset with the ability to handle fast-paced service Organized, detail-oriented, and proactive Comfortable with POS systems and basic reporting Willingness to work evenings, weekends, and holidays Food Handler and/or Alcohol Server Certification (or willing to obtain)

Responsibilities

Support the Restaurant Manager with day-to-day operations and guide the team during busy service periods. Spearhead crew training, enhance the guest experience, and assist in managing inventory and finances.