Assistant Restaurant Manager at Guzman y Gomez

Toowoomba, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Customer Service, Communication Skills, Crew Training, Inventory Management, Financial Management, POS Systems, Cost Control, Food Safety, Interpersonal Skills

Industry

Food and Beverage Services

Description

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. We appreciate experience comes in many shapes and sizes, what we mean specifically is: Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Passion for inspiring, leading and developing your team Benefits We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Exceptional company culture Career growth – Australia and internationally Opportunity to become a franchisee Quarterly bonus scheme Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. Qualifications Diploma in Hospitality Management or similar qualification Minimum 2 years of previous experience in a hospitality environment, preferably in a fast-casual or quick-service restaurant setting Proven experience in a supervisory or team leadership role within a high-volume restaurant or food service operation Current Food Safety and Hygiene certification (or willingness to obtain) Demonstrated proficiency with Point of Sale (POS) systems and restaurant management software Strong understanding of inventory management and cost control principles Excellent communication and interpersonal skills with the ability to motivate and develop team members Exceptional customer service orientation and commitment to delivering outstanding guest experiences Previous experience with Guzman y Gomez is highly desirable

Responsibilities

Support the daily management of the restaurant by leading teams through busy service periods and overseeing crew training. Focus on improving the guest experience while managing inventory and financial requirements.