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Assistant Restaurant Manager at Guzman y Gomez

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Interpersonal Skills, Communication Skills, KPI Management, Crew Training, Inventory Management, Financial Management, Operational Management

Industry

Food and Beverage Services

Description

Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods. You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances. What's in it for me? So much! Check out some of the benefits below: Competitive salary + bonus structure Flexible rosters and employment stability - talk to us about what work life balance means to you Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond A comprehensive training program and support to set you up for success Heavily discounted GYG meals Free and comfortable GYG uniforms and exclusive merch Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few The possibility of owning your own franchise or joining our corporate office in future We appreciate diverse experience, but specifically we are looking for candidates that have: Leadership experience in a fast-paced, high-energy setting Proven track record of delivering outstanding customer service Exceptional interpersonal and communication skills Past success in achieving and driving KPI’s Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Responsibilities

Support the Restaurant Manager in day-to-day operations and guide the team during busy service periods. Lead crew training, enhance the guest experience, and manage inventory and finances.