Assistant Restaurant Manager at Hambledon Vineyard
Waterlooville, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

19 Apr, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management Skills, Commercial Awareness, Business Perspective, Leadership, Personal Development, Group Dynamics, Learning

Industry

Hospitality

Description

KEY EXPERIENCE

  • The ability to think big, but also not to be afraid to ‘roll up your sleeves’
  • An appreciation of group dynamics
  • Good commercial awareness – able to see the whole business perspective
  • Self-aware and able to effectively self-manage behaviour
  • A strong communicator, in both written and verbal forms
  • Excellent time and project management skills
  • Able to form strong relationships and take people with them
  • Constructive and self-motivated in approach
  • Continually presents solutions
  • Resilient and able to motivate others
  • Passionate about personal development and learning
  • High levels of integrity and personal discipline
  • An interest in Wine & Beverage
  • Previous Food and Beverage Leadership Experience
Responsibilities

RESPONSIBILITIES:

You will be responsible for running the restaurant, bar and private dining room areas on a day to day basis, ensuring the very best guest experience, with operational efficiency, that meets Hambledon’s business plan.
This role is a being a part of the junior leadership team at Hambledon to embrace our pioneering spirit and position as a super-premium brand in the English sparkling wine category.
You will be an experienced, influential leader, with a strong knowledge of wine and food, working very closely with other at Hambledon to ensure consumers utilising all areas of hospitality while visiting.

MAIN DUTIES:

Business objectives to deliver a product and experience that is constantly reviewed to be best in class
Join Hambledon’s food and beverage commitment to sustainability, lead to B-Corp application, working with the sustainability project manager and peers to secure Hambledon’s certification.
Guide and implement policies, procedure and systems to improve Hambledon’s overall food and beverage operations and service
Ensure effective hands-on day to day management and problem solving for the food and beverage department
Create an overall safe and inviting space for guests and staff by partnering with Health & Safety leaders and following regional compliance and abiding by legal standards
Nurture a team of talented superheroes, to ensure a best-in-class hospitality destination.

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