Start Date
Immediate
Expiry Date
05 Dec, 25
Salary
0.0
Posted On
19 Apr, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Project Management Skills, Commercial Awareness, Business Perspective, Leadership, Personal Development, Group Dynamics, Learning
Industry
Hospitality
KEY EXPERIENCE
RESPONSIBILITIES:
You will be responsible for running the restaurant, bar and private dining room areas on a day to day basis, ensuring the very best guest experience, with operational efficiency, that meets Hambledon’s business plan.
This role is a being a part of the junior leadership team at Hambledon to embrace our pioneering spirit and position as a super-premium brand in the English sparkling wine category.
You will be an experienced, influential leader, with a strong knowledge of wine and food, working very closely with other at Hambledon to ensure consumers utilising all areas of hospitality while visiting.
MAIN DUTIES:
Business objectives to deliver a product and experience that is constantly reviewed to be best in class
Join Hambledon’s food and beverage commitment to sustainability, lead to B-Corp application, working with the sustainability project manager and peers to secure Hambledon’s certification.
Guide and implement policies, procedure and systems to improve Hambledon’s overall food and beverage operations and service
Ensure effective hands-on day to day management and problem solving for the food and beverage department
Create an overall safe and inviting space for guests and staff by partnering with Health & Safety leaders and following regional compliance and abiding by legal standards
Nurture a team of talented superheroes, to ensure a best-in-class hospitality destination.