Assistant Restaurant Manager at Hamilton Island Enterprises Limited

Whitsundays, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Training, Guest Service, Food & Beverage Operations, Staff Scheduling, Inventory Control, Cost Management, Health And Safety Compliance, Hygiene Regulations, Performance Evaluation, Team Motivation, Event Planning, VIP Guest Handling, Administrative Duties, Problem Solving, Multitasking

Industry

Hospitality

Description

ASSISTANT MANAGER – Beach Club An adults-only oasis, this tranquil, boutique resort sits right on Catseye Beach, overlooking the Coral Sea. With its spectacular beachfront location, secluded restaurant and lounge, child-free ambience, and personalised service, the Beach Club Hamilton Island is the ultimate couples’ getaway. Join our team as a Food & Beverage Assistant Manager and become an integral part of our exceptional dining experience. We are seeking a passionate and experienced hospitality professional who can lead, train, and inspire our front-of-house team while ensuring outstanding guest service in a fast-paced, high-end environment. Why you’ll love working with us Be part of a prestigious, award-winning luxury resort Career growth and development opportunities within the company Work in a stunning, picturesque location with an elite hospitality team Competitive salary and benefits package A supportive and rewarding work environment that values excellence Your Role As the Assistant Manager, you will work closely with the Restaurant Manager to oversee daily operations, maintain service excellence, and elevate the overall dining experience for our guests. Your strong leadership skills and attention to detail will ensure the seamless execution of service standards across all dining venues within the resort. Where you’ll make an impact Lead, train, and mentor the Food & Beverage team to uphold luxury service standards Support the Restaurant Manager in overseeing daily operations, ensuring efficiency and consistency Provide exceptional guest service, addressing requests, inquiries, and concerns with professionalism Assist in managing staff schedules, inventory control, and cost management Ensure compliance with health, safety, and hygiene regulations Monitor and uphold the highest standards of food presentation and beverage service Conduct staff performance evaluations and assist in ongoing training and development Foster a positive team culture by motivating and recognizing staff contributions Support in planning and executing special events and VIP guest experiences Handle administrative duties, including financial transactions, reporting, and operational logistics What we’re looking for You are an experienced hospitality professional with a passion for fine dining and exceptional guest experiences. You thrive in a fast-paced environment and have the ability to lead and inspire a team while maintaining the highest levels of service. To be successful, you will need: Previous experience in a supervisory or managerial role within a high-end restaurant or luxury resort Strong leadership, communication, and problem-solving skills Ability to multitask and work efficiently in a dynamic, high-pressure setting Nationally Recognized Responsible Service of Alcohol (RSA) Certificate (Essential) Valid Driver’s Licence (Essential) Food Safety Supervisor Certificate (Essential) Flexibility with rosters, including weekends, evenings, and split shifts A keen eye for detail and a commitment to delivering world-class hospitality About Hamilton Island Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work. A little island can do wonders - make your next career move one to remember. Apply now!

Responsibilities

The Assistant Manager will collaborate with the Restaurant Manager to oversee daily operations, maintain service excellence, and enhance the overall dining experience across all resort venues. Key duties include leading and mentoring the Food & Beverage team to uphold luxury service standards and supporting operational management.