JOB OVERVIEW

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will play a pivotal role in supporting the Restaurant Manager in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food safety and quality. This position is perfect for individuals with a passion for the culinary arts and a strong background in restaurant management. We are a family run cafe/restaurant serving our guests for 21 years. Operating hours are day time only from 7am until 6pm. Coffee back ground experience is essential.

SKILLS

• Strong culinary skills with experience in food preparation and production.
• Knowledge of food safety regulations and best practices.
• Proven experience in supervising kitchen staff or managing a team within a restaurant or hotel environment.
• Excellent organisational skills with the ability to multitask effectively in a fast-paced setting.
• Strong communication skills, both verbal and written, to interact effectively with staff and customers.
• Ability to work collaboratively as part of a team while also demonstrating leadership qualities.
• A passion for delivering high-quality dining experiences while maintaining operational efficiency.
• latte art skills
  Join us as we strive to create memorable dining experiences for our guests while fostering an enjoyable workplace for our team!
  Job Types: Full-time, Permanent
  Pay: £27,500.00-£30,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Assist in managing daily restaurant operations, ensuring smooth service and customer satisfaction.
• Supervise kitchen staff and coordinate food preparation to maintain quality and consistency.
• Implement and uphold food safety standards, ensuring compliance with health regulations.
• Train, mentor, and motivate team members to enhance performance and foster a positive work environment.
• Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimise waste.
• Handle customer inquiries and complaints professionally, striving for resolution and satisfaction.
• Collaborate with the Restaurant Manager on menu planning, special events, and promotional activities.
• Maintain cleanliness and organisation of the kitchen and dining areas in accordance with health standards.