Assistant Restaurant Manager at HMC Hospitality Group

The Villages, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

0.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Team Development, Hospitality, Operational Excellence, Food Safety, Financial Controls, Inventory Management, Performance Coaching, Scheduling, Guest Engagement, Staff Training, Conflict Resolution

Industry

Hospitality

Description

Description Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and an energetic atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. Fresh, local ingredients, vibrant flavors, great music, and a passionate team create the one-of-a-kind experience that sets us apart. At Tacos & Tequila Cantina, we're committed to delivering exceptional hospitality, operational excellence, and unforgettable guest experiences. Our culture is built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.), and we're looking for leaders who are passionate about developing teams, driving results, and creating a positive restaurant culture. Benefits Include: Employee discounts Referral program Tenure & recognition awards Competitive compensation Growth and promotional opportunities Leadership development programs Fun, energetic team environment What We're Looking For: Previous restaurant leadership or management experience Passion for hospitality and team development Strong communication, organizational, and interpersonal skills Ability to lead in a fast-paced, high-energy environment Knowledge of restaurant operations, food safety, and financial controls Experience with scheduling, inventory management, and performance coaching Professional, positive, and results-oriented leadership style Food Handler Certification and Alcohol Awareness Certification (or ability to obtain) Flexible availability, including nights, weekends, holidays, and extended hours as business needs require Perks of the Role: Lead and develop a high-performing restaurant team Gain valuable leadership experience with a growing hospitality brand Opportunities for advancement into senior management positions Competitive compensation and professional development opportunities Be part of a culture built on teamwork, accountability, communication, and over-the-top service Ready to take the next step in your restaurant leadership career? Bring your passion for hospitality, people development, and operational excellence to Tacos & Tequila Cantina. Join us as we set new standards for food, service, and unforgettable guest experiences. Requirements The Assistant Restaurant Manager plays a key leadership role in supporting restaurant operations, developing team members, and delivering exceptional guest experiences. This position partners with the General Manager to oversee daily front-of-house and back-of-house operations, drive sales, maintain operational standards, and foster a culture of accountability and hospitality. What You'll Do: Lead Daily Operations Support the General Manager in overseeing daily restaurant operations. Help ensure smooth execution of both front-of-house and back-of-house functions. Maintain high standards of service, cleanliness, food quality, and operational consistency. Assist in driving restaurant performance through strong leadership and execution. Deliver Exceptional Guest Experiences Create memorable guest experiences through active floor leadership and guest engagement. Perform table touches and address guest concerns promptly and professionally. Lead by example in delivering outstanding hospitality and Over-the-Top Service. Ensure every guest leaves with a positive impression of the Tacos & Tequila Cantina brand. Develop & Coach the Team Assist with recruiting, training, coaching, and developing restaurant team members. Set clear expectations and hold team members accountable to company standards. Foster a positive, team-oriented work environment. Support initiatives that improve retention, performance, and career growth. Drive Sales & Business Results Partner with restaurant leadership to implement strategies that grow sales and profitability. Monitor restaurant performance and identify opportunities for improvement. Support inventory management, ordering, and operational controls. Help ensure labor, food, and operating costs are managed effectively. Uphold Safety & Brand Standards Maintain a clean, safe, sanitary, and accident-free environment. Ensure compliance with company policies, procedures, and food safety standards. Support proper cash handling, inventory controls, and operational processes. Serve as a brand ambassador who represents Tacos & Tequila Cantina with professionalism and integrity.

Responsibilities

Support the General Manager in overseeing daily front-of-house and back-of-house operations to ensure high standards of service and food quality. Lead and develop the restaurant team while driving sales and maintaining operational consistency.