Assistant Restaurant Manager at IHG Career

Saint Julian's, Central Region, Malta -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Experience, Food & Beverage Service Standards, Restaurant Management Systems, Leadership Skills, Interpersonal Skills, Customer Focus, Communication Skills, Organizational Skills, Detail Orientation

Industry

Hospitality

Description

At voco Malta, we believe in creating memorable guest experiences through warm service, vibrant spaces, and a strong team spirit. We are currently looking for a passionate and driven Assistant Restaurant Manager to support the daily operations of our Food & Beverage outlets and contribute to delivering True Hospitality every day. The Role Reporting to the Restaurant Manager, the Assistant Restaurant Manager will support the smooth day-to-day running of the restaurant, ensuring operational excellence, team engagement, and high guest satisfaction in a fast-paced environment. Key Responsibilities * Assist in supervising daily restaurant operations to ensure smooth and efficient service at all times. * Support in leading, coaching, and motivating the team to maintain high performance and engagement levels. * Ensure brand standards, service procedures, and quality guidelines are consistently followed. * Deliver exceptional guest experiences by handling feedback, special requests, and resolving issues promptly and professionally. * Support revenue growth initiatives by identifying upselling opportunities and contributing ideas to enhance sales performance. * Assist in preparing weekly rosters, monitoring labor costs, and supporting payroll processes in line with budget. * Maintain high standards of cleanliness, hygiene, and safety within the outlet. * Collaborate with the wider F&B team to create synergy across outlets and optimize resources. Qualifications & Experience * Previous supervisory experience within a restaurant or hotel environment. * Strong knowledge of Food & Beverage service standards and operations. * Familiarity with restaurant management systems (e.g., POS systems, reservation platforms such as OpenTable). * Strong leadership and interpersonal skills with the ability to inspire and develop team members. * Customer-focused mindset with excellent communication skills. * Ability to work flexible hours, including evenings, weekends, and public holidays. * Well-organized, detail-oriented, and able to perform effectively in high-pressure environments. What We Offer * Competitive salary package. * Opportunities for career growth within IHG Hotels & Resorts. * A supportive and dynamic working environment. * The opportunity to be part of a globally recognized hospitality brand committed to True Hospitality. At voco, it’s not just about the job — it’s about creating meaningful connections, doing the right thing, and making every guest stay special. If you are ready to take the next step in your hospitality career, we would like to hear from you.

Responsibilities

The Assistant Restaurant Manager will assist in supervising daily restaurant operations and support the team to ensure high performance and guest satisfaction. They will also handle guest feedback and contribute to revenue growth initiatives.