Assistant Restaurant Manager at IHG Career

Kuala Lumpur, Kuala Lumpur, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Interpersonal Skills, Restaurant Management Software, Microsoft Office Suite, Food Safety, Hygiene Standards, Budgeting, Cost Control, Guest Satisfaction, Menu Planning, Inventory Management, Marketing Strategies, Promotional Campaigns, Training

Industry

Hospitality

Description

Job Summary: The Assistant Restaurant Manager is responsible for ensuring the efficient and profitable operation of The Silver Monkey and Workstar, the two restaurants at Hotel Indigo Kuala Lumpur on the Park. This role oversees breakfast operations, staff scheduling, daily restaurant activities, events, and promotions, ensuring exceptional guest experiences and consistently high standards of food quality and service. Operational Management: Oversee the daily operations of The Silver Monkey and Workstar, including breakfast, lunch, and dinner services. Ensure that all restaurant activities are consistent with established operational standards and procedures. Monitor and manage the restaurant’s financial performance, including budgeting, cost control, and revenue generation. Guest Experience: Ensure a high level of guest satisfaction by delivering exceptional service and addressing any guest concerns or complaints promptly and effectively. Implement and maintain quality control standards for food, beverage, and service. Foster a welcoming and inclusive environment for both guests and staff. Staff Management: Recruit, train, supervise, and evaluate restaurant staff. Develop and maintain staff schedules to ensure optimal coverage and efficient operations. Conduct regular team meetings and training sessions to enhance staff skills and knowledge. Menu Planning and Management: Collaborate with the culinary team to develop and update menus that reflect the restaurant’s concept and guest preferences. Monitor and manage food and beverage inventory to minimize waste and control costs. Ensure compliance with health, safety, and hygiene standards. Marketing and Promotion: Develop and implement marketing and promotional strategies to attract and retain guests. Coordinate with the marketing department to create promotional materials and campaigns. Monitor market trends and competitor activities to identify opportunities for growth. Administrative Duties: Prepare and submit reports on restaurant performance, including sales, expenses, and inventory. Maintain accurate records of employee attendance, performance, and payroll information. Ensure compliance with company policies, local regulations, and industry standards. Qualifications: Proven experience as an Assistant Restaurant Manager or similar role in a hotel or upscale dining establishment. Strong leadership and team management skills. Excellent communication and interpersonal skills. Proficient in restaurant management software and Microsoft Office Suite. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food safety, hygiene, and health standards. Degree in Hospitality Management, Business Administration, or a related field is preferred. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area. Bring your story, to inspire new ones.

Responsibilities

The Assistant Restaurant Manager oversees the daily operations of two restaurants, ensuring efficient service and high standards of food quality. This role also involves managing staff, guest experiences, and financial performance.