HIRING for Asst Restaurant Manager, Dubai Mall, Dubai and Sharjah
We need 5 years of relevant and similar experience in Hospitality/Restaurants sectors.
Preferably from Indian Cuisine and Casual Dining Experience
As an Assistant Restaurant Manager, you will oversee all restaurant operations to ensure that restaurants run smoothly. Also train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints
· Developing and implementing training programmes for new hires and existing personnel
· Hiring and onboarding new staff to help them learn their duties quickly and efficiently
· Ensuring all employees follow company policies and procedures at all times
· Overseeing the opening and closing of the premises to ensure smooth transitions between shifts
· Monitoring employee attendance and resolving scheduling conflicts
· Ensuring that food safety standards are followed during preparation, cooking, and storage of food items
· Managing the overall operations of a restaurant location, including supervising employees and ensuring customer satisfaction
· Conducting weekly staff meetings to discuss upcoming events, specials, and other pertinent topics

Please refer the Job description for details