Assistant Restaurant Manager at Infinitos Pizza Buffet
Harrisburg, PA 17111, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

50000.0

Posted On

19 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Fine Dining, Leadership Skills, Health Insurance, Hospitality Management, Safety Regulations

Industry

Restaurants

Description

COMPANY OVERVIEW

Infinito’s Pizza, Pasta, & Salad Buffet is a family-owned and operated restaurant that prides itself on providing a unique buffet dining experience. Our commitment to quality food and exceptional service is matched only by our dedication to the development and success of our team members.

SUMMARY

As a Restaurant Manager at Infinito’s Pizza, you will play a pivotal role in overseeing daily operations and ensuring an exceptional dining experience for our guests. This position is essential to our mission of delivering high-quality food and service while fostering a positive work environment for our staff.

QUALIFICATIONS

  • Proven experience in hospitality management or restaurant operations.
  • Strong leadership skills with the ability to motivate and develop a diverse team.
  • Excellent training development skills to enhance staff performance.
  • Knowledge of food safety regulations and best practices in food handling.
  • Experience in fine dining or buffet-style service is preferred but not required.
  • Strong organizational skills with the ability to manage multiple tasks effectively.
    If you are ready to lead a passionate team in creating memorable dining experiences, we invite you to apply today at Infinito’s Pizza!
    Job Type: Full-time
    Pay: $45,000.00 - $50,000.00 per year

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off

Experience:

  • Restaurant management: 1 year (Required)

License/Certification:

  • Drivers License (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Oversee daily restaurant operations to ensure efficiency and high standards of service.
  • Train, mentor, and develop staff to enhance their skills and performance.
  • Manage inventory levels, including ordering supplies and maintaining food safety standards.
  • Ensure compliance with health regulations and maintain a safe working environment.
  • Monitor guest feedback to continuously improve the dining experience.
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