THE OPPORTUNITY:

• Role: Assistant Restaurant Manager
• Type of Role: Full Time
• Reporting To: Operations General Manager
• Location: 33 Kings Road, Chelsea, London
• Package: Competitive Salary & Benefits
• Ixchel: New, 139 cover Mexican restaurant concept

WHO WE ARE:

A brand-new Mexican concept to London’s iconic restaurant, two storey restaurant and lounge bar, themed around the Goddess of the Moon – Ixchel. We have given it our own twist and at the heart of this concept lies the charcoal grill. Ixchel will offer a full sensory experience from the second you meet the doors to our Mayan Goddess, from the interior design to the unique and delicious food that we create. Music will also play a large part in our DNA too, offering curated tunes and live DJ’s. Hours of operation will be from 11am to 11pm. We are due to open our doors in the first week of October.

WHO WE ARE LOOKING FOR:

The successful candidate will be responsible for assisting the Restaurant Manager in the successful running of the restaurant. Directing the restaurant service, creating and setting the highest possible service standards and delivering an exceptional customer experience. You will love to inspire and enthuse your team and be a key player in forming the restaurant culture. We are not only searching for an Assistant Restaurant Manager but also a role model and mentor who the team can look up to and develop alongside. If you’re passionate about Mexican cuisine and have a track record of delivering results, we’d love to hear from you.

Responsibilities:

• The Assistant Restaurant Manager plans, organises, controls, and directs the work of

employees while ensuring excellent guest satisfaction.

• To ensure achievement of strategic departmental goals through efficient and ongoing

training methods for all Front of House staff members, especially in guest

satisfaction.

• Provide a courteous, professional, attentive, and excellent service always with all

Ixchell departments and guests.

• Establish and maintain a good rapport and working relationship with all Staff

Members in Ixchell and other departments as well as suppliers.

• To have a complete understanding of all the restaurants service functions and

responsibilities.

• Create and implement standard operating procedure documents for restaurant

functions and responsibilities.

• Describe and ensure quality of all food items, ingredients, and preparation methods,

as well as provide expert knowledge of wine and spirits in an elegantly appointed.
environment dedicated to an attentive and distinctive experience for breakfast, lunch,

or dinner.

• The ability to work closely with the Operations General Manager, and other senior management team,

Executive Chefs and Head Chefs.

• Manages daily shift operations and ensure compliance with all restaurant policies,

standards and procedures.

• Provide the leadership, vision and direction to bring together and prioritise the

departmental goals in a way that will be efficient and effective.

• Assist in developing, planning, and executing restaurant promotional activities and

events.

• Maximise financial performance of the restaurant by driving upselling and operating

expenses through effective scheduling, budgeting, purchasing decisions as well as

inventory and cash control.

• Select, train, evaluate, lead, motivate, and guide all employees in the division to

ensure that core standards are met and provide support for all new recruits through

on-the-job training.

• The ability to be visible in the operation, provide recognition, promote good public

relations, and handle complaints, concerns or special requests for guests, clients,

and group contacts.

• Attend and contribute to Staff Members briefings and other related activities.

Job Type: Full-time
Pay: £32,000.00-£40,000.00 per year

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 3 years (required)
• Hospitality: 5 years (required)
• Supervising : 4 years (required)

Work Location: In person
Expected start date: 04/08/202

Responsibilities:

• The Assistant Restaurant Manager plans, organises, controls, and directs the work o

responsibilities.

• Create and implement standard operating procedure documents for restauran

functions and responsibilities.

• Describe and ensure quality of all food items, ingredients, and preparation methods