About the job

Be a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.

About Us

Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef's tasting dining room, open to the public throughout the week.

About Journey Beyond

Australia's leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.

Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.

About The Role

We're seeking an energetic, guest-focused Assistant Restaurant Manager to join our leadership team and help deliver exceptional events and dining experiences in a premium hospitality environment. Working closely with the Operations Manager, you'll play a key role in the day-to-day running of the venue, leading front-of-house teams, supporting operational excellence, and ensuring every guest experience is memorable.

This is a full-time, hands-on leadership opportunity for someone who thrives in a fast-paced environment and is passionate about developing people, driving performance, and creating a positive team culture.

Unfortunately, the business is not able to provide any sponsorships at this time.

What You'll Be Doing

• Lead the floor during service, creating exceptional guest experiences and setting the standard for premium hospitality
• Inspire, coach and develop a high-performing team, fostering a positive and engaging workplace culture
• Partner with the Operations Manager to drive venue performance, operational excellence and efficiencies
• Collaborate with kitchen, events and sales teams to deliver seamless and memorable dining and event experiences
• Take ownership of day-to-day operations, ensuring impeccable service standards, compliance and venue presentation
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