McDonald's Assistant Restaurant Manager- McDonald's Olympic BoulevardRobanlou Pty Ltd operates multiple McDonald's Family Restaurants in the Parramatta region of Sydney.Given the needs of the business, we now require a Assistant Restaurant Manager to join our busy team.

The successful candidate will be required to work out of our premises at McDonald's Olympic Boulevard, Homebush Bay.The duties and responsibilities of the Assistant Restaurant Manager position include:Operational ManagementManage daily store operations in alignment with McDonald's operational standards and Standard Operating Procedures (SOPs).

Oversee all front-of-house and back-of-house activities including product flow, food safety, kitchen efficiency, and shift execution.Monitor compliance with HACCP protocols, WHS legislation, and internal audit frameworksPrepare for and lead internal and external audits, ensuring all compliance documentation is current and fully auditable.Implement, monitor, and review compliance registers, risk controls, and operational checklists.Industrial Relations & Award ComplianceEnsure all employment practices comply with the Quick Food Industry Award ****, including:Overseeing rostering in line with ordinary hours, penalties, and break entitlementsManaging and complying with the children and young person's employment legislation.Record-keeping and payroll complianceFinancial & Inventory OversightMonitor and report on KPIs such as sales growth, COGS, wastage, and labour-to-sales ratio.Manage budgets, including cost forecasting and P&L; accountability.Lead inventory control using digital stock management systems, ensuring loss prevention and supplier compliance.Team Development & Leadership PipelineLead structured training programs aligned with McDonald's L&D; frameworks to upskill shift leaders, supervisors, and assistant managers.Establish performance goals, deliver coaching feedback, and support succession planning initiatives.Promote a compliant, safe, and inclusive work environment in line with McDonald's policies and the Fair Work Act.Customer Experience & Quality ControlImplement customer service standards and training programs to ensure consistent delivery of high-quality service.Address customer escalations through structured complaint management and root cause analysis.Required Qualifications & SkillsAssociate Degree, Advanced Diploma, or Diploma in Management, Business