Assistant Restaurant Manager Sydney, NSW | Full-Time, Permanent | Venue Leadership

Locations: VT, SLB, RRB, RCB, TJ

Be the engine of the floor.

SRG Hospitality is looking for an Assistant Restaurant Manager who sets the tone at every briefing, holds the standard through every shift, and turns great service into genuine, human hospitality — the kind our guests remember and come back for.

The Opportunity As Assistant Restaurant Manager, you’ll support the Restaurant Manager in leading the daily execution of restaurant operations across one of Sydney’s premium hospitality venues. You’ll be the calm, capable presence on the floor — briefing the team, holding the standard, developing talent, and making the in-the-moment calls that keep service seamless and guests genuinely looked after.

Reports to: Restaurant Manager Leads: Restaurant Supervisors and Front-of-House team members Location: Sydney, NSW — regular travel across all SRG venues

What You’ll Do

- Cultivate meaningful guest connection — lead visibly on the floor, read the room, and turn every service into a memorable one.

- Own operational excellence — run daily briefings, set the floor, manage the room plan, and uphold open/close discipline every shift.

- Lead and develop the FOH team — train current starters, run quarterly assessments, and build development plans for high-potential staff.

- Keep information flowing — manage SevenRooms weekly, brief the floor pre-service, and hand over cleanly between shifts.