We are looking for a dynamic and experienced Waitstaff to lead our team and ensure an exceptional dining experience for our guests. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to manage daily restaurant operations efficiently.

QUALIFICATIONS & SKILLS:

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, organizational, and problem-solving skills.
• Excellent communication and customer service abilities.
• Knowledge of restaurant management software and POS systems.
• Ability to multitask and work in a fast-paced environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

• Oversee daily restaurant operations, ensuring smooth service and customer satisfaction.
• Monitor food quality, presentation, and service standards.
• Develop and implement operational policies to improve efficiency.
• Maintain compliance with health and safety regulations.
• Handle customer enquiries, complaints, and special requests professionally.
• Foster a positive and collaborative work environment.