About the job

Company Description

Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, Lana Lusa, the legendary Rose Bar and Rose Lounge, alongside The Source wellness offering.

Delano is a place where personality, creativity and genuine connection come together. We value curiosity, individuality and a sense of fun, creating an environment where our people can be themselves while delivering thoughtful, intuitive and genuinely warm hospitality.

Delano London is part of Ennismore, a global collective of entrepreneurial, founder-built brands rooted in creativity, culture and community, and a joint venture with Accor.

Joining Delano London means being part of something from the very beginning. It is an opportunity to help shape the next chapter of an iconic brand, work alongside an ambitious and creative team and play a part in creating a hotel that feels distinctly Delano from day one.

Job Description

We are seeking an exceptional Assistant Restaurant Manager to join the pre-opening team of Delano London. Reporting to the Restaurant Manager, you'll play a key role in launching and running Lana Lusa, our all-day restaurant, while supporting the wider Food & Beverage operation. You'll be highly visible on the floor, helping the team deliver warm, intuitive service from breakfast through dinner.

What You'll Do...

Support the Restaurant Manager in the day-to-day operation of Lana Lusa across breakfast, lunch and dinner.
Lead shifts from the floor, coordinating sections, pacing and team deployment while keeping the guest experience at the centre of every decision.
Act as a confident host and ensure the Lana Lusa guest journey feels personal, polished and unmistakably Delano.
Coach and develop the team in real time, reinforcing service standards, menu knowledge, confidence and genuine hospitality.
Support recruitment, onboarding and training of the opening team and help turn SOPs and training plans into practical service behaviours.
Work closely with Culinary on service flow, menu knowledge, allergies, pacing and communication between front and back of house.
Manage reservations, walk-ins, table allocation and guest requests in partnership with the reception team.
Support rotas, daily briefings, opening and closing procedures, cash handling and operational administration.
Monitor average spend, labour productivity, guest feedback and other operating indicators, identifying opportunities to improve performance.
Coordinate with Rose Bar, Room Service and Private Dining to create a seamless experience across the hotel.
Handle complaints and service recovery confidently and escalate appropriately when required.
Support VIP dining, events and hotel activations and step across outlets when needed as part of the wider Food & Beverage team.

Qualifications

What we're looking for...

You have strong restaurant supervisory or assistant management experience within a luxury hotel, premium restaurant or high-quality lifestyle operation.
Previous pre-opening experience would be a real plus and you are comfortable helping build a team and operation from the ground up.
You are a natural host with excellent floor presence and a strong understanding of the guest journey.
You are confident leading a team through busy services and can balance structure, pace and attention to detail.
You have good commercial awareness and understand labour, average spend, productivity and operational controls.
You communicate clearly with Culinary and other hotel teams and solve problems calmly and quickly.
You are comfortable with POS, reservations and rota systems.
You are flexible to work breakfast, evenings, weekends and key hospitality moments.

How To Apply:

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Responsibilities