Full job description

We're on the lookout for an Assistant Restaurant Manager with personality and passion to support the team at Fabbrica Newtown! If you’re already an Assistant Manager or a seasoned supervisor ready to take the next step, this might just be the role for you.

Working with us

As our Assistant Restaurant Manager, you'll work closely with our senior team to lead and mentor. You’ll help set the tone for unforgettable guest experiences and foster a team culture that’s warm, professional, and full of life.

Key Responsibilities

Creating Amazing Guest Experiences: You’ll be the friendly face, the calm problem-solver, and the person who ensures every interaction is warm, genuine, and memorable.
Reservations & Rostering: Manage reservations using the OpenTable platform ensuring that guests are allocated to the most appropriate spaces, writing rosters to budgets set, and manage daily staffing levels, and adapt to projected patronage for seamless service.
Venue Operations: Oversee opening and closing procedures, manage venue presentation, and ensure menus service-ready as part of the management team.
Leadership & Team Development: Train, mentor, and motivate staff to perform at their best. Conducting regular performance reviews by providing valuable feedback, and foster a positive team culture.
Stock & Financial Management: Maintain stock control, and contribute to achieving budget goals while driving sales and enhancing the guest experience.
Safety & Compliance: Adhere to workplace health and safety standards, ensuring a safe environment for staff and guests.

What We’re Looking For

Someone with solid experience in hospitality management, or a confident Supervisor ready to take the next step.
A natural leader who brings energy, warmth, and integrity to every shift.
Strong organisational skills and a knack for problem-solving on the fly.
Excellent communication skills and a love for creating meaningful connections with both guests and team members.
A commitment to upholding the vision and values of the Love Tilly Group.

Responsibilities

Full job description

Working with us

Key Responsibilities

Creating Amazing Guest Experiences: You’ll be the friendly face, the calm problem-solver, and the person who ensures every interaction is warm, genuine, and memorable.
Reservations & Rostering: Manage reservations using the OpenTable platform ensuring that guests are allocated to the most appropriate spaces, writing rosters to budgets set, and manage daily staffing levels, and adapt to projected patronage for seamless service.
Venue Operations: Oversee opening and closing procedures, manage venue presentation, and ensure menus service-ready as part of the management team.
Leadership & Team Development: Train, mentor, and motivate staff to perform at their best. Conducting regular performance reviews by providing valuable feedback, and foster a positive team culture.
Stock & Financial Management: Maintain stock control, and contribute to achieving budget goals while driving sales and enhancing the guest experience.
Safety & Compliance: Adhere to workplace health and safety standards, ensuring a safe environment for staff and guests.

What We’re Looking For

Someone with solid experience in hospitality management, or a confident Supervisor ready to take the next step.
A natural leader who brings energy, warmth, and integrity to every shift.
Strong organisational skills and a knack for problem-solving on the fly.
Excellent communication skills and a love for creating meaningful connections with both guests and team members.
A commitment to upholding the vision and values of the Love Tilly Group.