The Opportunity

As Assistant Restaurant Manager, you’ll be highly visible on the floor, leading from the front and helping create a confident, polished and energetic service culture.

You’ll have the opportunity to take ownership across key areas of the operation, including:

• Leading and motivating the front-of-house team through busy services
• Supporting the Restaurant Manager with operational planning and venue performance
• Coaching, training and developing team members to reach their potential
• Creating memorable and genuinely warm guest experiences
• Supporting rostering, labour management, stock control and service efficiencies
• Monitoring standards across presentation, cleanliness, safety and compliance
• Assisting with budgets, KPIs, reporting and daily financial procedures
• Working collaboratively with both the FOH & BOH teams to execute exceptional service
• Coordinating and delivering group bookings, private functions and special events
• Ensuring events and services are executed seamlessly and to Cibaria standards
• Identifying opportunities to improve systems, communication and the overall guest journey

The Opportunity

As Assistant Restaurant Manager, you’ll be highly visible on the floor, leading from the front and helping create a confident, polished and energetic service culture.

You’ll have the opportunity to take ownership across key areas of the operation, including:

• Leading and motivating the front-of-house team through busy services
• Supporting the Restaurant Manager with operational planning and venue performance
• Coaching, training and developing team members to reach their potential
• Creating memorable and genuinely warm guest experiences
• Supporting rostering, labour management, stock control and service efficiencies
• Monitoring standards across presentation, cleanliness, safety and compliance
• Assisting with budgets, KPIs, reporting and daily financial procedures
• Working collaboratively with both the FOH & BOH teams to execute exceptional service
• Coordinating and delivering group bookings, private functions and special events
• Ensuring events and services are executed seamlessly and to Cibaria standards
• Identifying opportunities to improve systems, communication and the overall guest journey