Assistant Restaurant Manager at Marriott International Inc
Brisbane QLD 4000, , Australia -
Full Time


Start Date

Immediate

Expiry Date

09 Oct, 25

Salary

0.0

Posted On

09 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

ADDITIONAL INFORMATION

Job Number25111120
Job CategoryFood and Beverage & Culinary
LocationW Brisbane, 81 North Quay, Brisbane, Queensland, Australia, 4000
ScheduleFull Time
Located Remotely?N
Position Type Management

CURATING ORIGINALITY TAKES TALENT

W Brisbane located at 81 North Quay, Brisbane City is hiring an Assistant Restaurant Manager for our signature restaurant, The Lex. This is an exciting opportunity for an operationally driven leader looking for a new adventure. The right candidate will be passionate, driven, and an experienced Food & Beverage professional ready to take charge. You will be responsible for, but not limited to;

  • Assist with the daily operation of The Lex
  • Ensure maximum guest satisfaction and profit contribution
  • Respond to general enquiries, questions, and requests from Talent
  • Lead by example to ensure the W Brisbane culture and brand is embraced and cascaded to all Talent
  • Personally assist all guests by delivering on our Whatever/Whenever service promise
  • Strong verbal and written communication skills with the ability to adapt and work well under pressure
  • Previous experience in a successful restaurant.
  • Excellent systems knowledge
  • A great understanding of, and adhere to, financial controls and administrative responsibilities
  • Lead the team to be their best every day and maintain a positive work culture
Responsibilities
  • Assist with the daily operation of The Lex
  • Ensure maximum guest satisfaction and profit contribution
  • Respond to general enquiries, questions, and requests from Talent
  • Lead by example to ensure the W Brisbane culture and brand is embraced and cascaded to all Talent
  • Personally assist all guests by delivering on our Whatever/Whenever service promise
  • Strong verbal and written communication skills with the ability to adapt and work well under pressure
  • Previous experience in a successful restaurant.
  • Excellent systems knowledge
  • A great understanding of, and adhere to, financial controls and administrative responsibilities
  • Lead the team to be their best every day and maintain a positive work cultur
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