ABOUT US

Mary Brown’s Chicken is a proudly Canadian quick service restaurant brand with over 55 years of history. We’re opening a brand-new location in Arnprior this October and are looking for a hands-on Assistant Restaurant Manager to help lead operations and build a strong, community-focused team.
As Assistant Restaurant Manager, you’ll work closely with the Owner/Operator to lead operations, motivate a team of 20–30 employees, and deliver an exceptional guest experience.

QUALIFICATIONS

• 2+ years of supervisory or management experience in QSR, restaurant, or retail.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced environment and manage multiple priorities.
• Knowledge of food handling, scheduling, and cost controls is an asset.
• Flexible availability, including evenings, weekends, and holidays.

• Oversee daily operations, including opening/closing and shift execution.
• Recruit, train, schedule, and motivate a team of 20–30 employees.
• Ensure food quality, service, and cleanliness meet Mary Brown’s brand standards.
• Manage inventory, ordering, cash handling, and labour costs.
• Support sales growth through excellent service and local marketing initiatives.
• Maintain compliance with food safety, health & safety, and employment standards.