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Assistant Restaurant Manager at Minor International

, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Guest Service, Team Leadership, F&B Service, Coordination, Hygiene Regulations, POS Systems, Customer Service

Industry

Hospitality

Description

Company Description Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play. Job Description The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest service, team member performance, and operational efficiency. The role helps manage the front-of-house F&B service team, coordinates with kitchen team, handles guest concerns, and ensures compliance with service standards, hygiene regulations, and financial targets. Qualifications Diploma or degree in hospitality, business, or related field 2–4 years of restaurant or hospitality supervisory experience Strong knowledge of service procedures, restaurant operations, and POS systems Experience in customer service and team leadership Additional Information We are Upbeat - We are Open-Minded - We are Genuine Company Location: Niyama Private Islands Maldives

Responsibilities

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, focusing on exceptional guest service, team performance, and operational efficiency. This includes managing the front-of-house team, coordinating with the kitchen, handling guest concerns, and ensuring compliance with standards.