Assistant Restaurant Manager at Minor International

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Player, Communication Skills, Coaching, Counseling, Progressive Discipline, Safety Standards, Sanitation Standards, Asset Management, Preventative Maintenance, Inter-departmental Relations, Budget Management, Sales Revenue, Staffing, Food Production, Training, Hospitality

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description • To ensure a professional and profitable operation within the framework of the Hotel • With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program • With the restaurant manager, to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure • To accurately forecast business demands to ensure efficient staffing & food production • To be aware of all Anantara Guest Incentive programs, and actively promote and support these. • To ensure the efficient scheduling of Management & Team Members in the outlet, and to be responsible for the accurate supervision of the team member time control system. • To train subordinate managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline • To be responsible for maintaining outlet safety and sanitation standards at all times • To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection. • Promote positive inter-departmental relations through candid communication and cooperation • To work closely with the Banqueting department to support all requested functions • Above all, to lead by example through a “hands on” approach to motivate our Team Members to excel Qualifications High School diploma Previous experience in same position for at least 1 year. Luxury hotel experience is a must Passion for excellent service Excellent team player and great communication skills Additional Information Relocate to remote area

Responsibilities

The Assistant Restaurant Manager is responsible for ensuring a professional and profitable operation within the hotel framework. This includes training employees, achieving budget goals, forecasting business demands, and maintaining safety and sanitation standards.