Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Assistant Restaurant Manager at Mint People

, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

41500.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service Standards, Attention To Detail, Guest Experience, Team Development, Floor Presence, Operations Support, Leadership, Rotas Management, Staffing Levels, Floor Planning

Industry

Staffing and Recruiting

Description

Assistant Restaurant Manager – Knutsford – £41,500 This Assistant Restaurant Manager role is a fantastic opportunity for a driven hospitality professional with a strong multi-rosette and Michelin-level background, looking to step up within a quality-led restaurant environment. The focus is on refined service, attention to detail and delivering a consistently excellent guest experience. Working closely with the Restaurant Manager and senior team, you’ll be hands-on on the floor, supporting daily operations, developing the team and helping maintain the high standards expected of a top-tier restaurant. Assistant Restaurant Manager – Ideal Profile Experience in multi-rosette and Michelin-standard restaurants Confident, hands-on leader with a strong floor presence Excellent attention to detail across service and presentation Passionate about guest experience and team development Organised and calm under pressure during busy services Ambitious and keen to progress into a senior management role Benefits Salary of £41,500 Quality-driven restaurant with high service standards Structured operation with strong management support Professional, experienced front-of-house team Clear development pathway and progression opportunities Long-term role offering stability and growth Assistant Restaurant Manager Responsibilities Supporting the Restaurant Manager with daily operations Leading services and ensuring consistent service standards Supervising, training and developing the front-of-house team Maintaining smooth service flow and guest satisfaction Assisting with rotas, staffing levels and floor planning Upholding brand standards, procedures and attention to detail

Responsibilities

The Assistant Restaurant Manager will support the Restaurant Manager with daily operations, leading services, and ensuring consistent service standards are maintained. Responsibilities also include supervising, training, and developing the front-of-house team while maintaining smooth service flow and guest satisfaction.