Assistant Restaurant Manager (Nabe Unlimited Japanese Hotpot - Banawe, QC) at Fredley Group of Companies

Quezon City, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Interpersonal Skills, Communication, Customer Service, Japanese Cuisine, Kitchen Management, Financial Acumen, Health Regulations, Safety Regulations, Sanitation Regulations, Team Management, Operational Cost Control, Product Quality, Staff Training, Problem Solving, Business Growth

Industry

Food and Beverage Services

Description

Company Description About Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We are a Philippine-based master franchise of more than 205 restaurants and cafes nationwide. These brands include Macao Imperial Tea, New York Fries and Dips, Nabe Japanese Izakaya and Hotpot, Mitasu Yakiniku, Liang Crispy Roll and Kenangan Coffee. For more details, please check our website at www.fredleygroup.com and follow us on our LinkedIn page at https://www.linkedin.com/company/fredley-group-of-companies/. Job Description Job description: As an Assistant Restaurant Manager at Nabe Unlimited Japanese Hotpot - Banawe, Quezon City, you will be responsible for overseeing all aspects of the restaurant's daily operations. Nabe is a lively and authentic Japanese izakaya and hotpot restaurant, and your main objective will be to deliver an outstanding dining experience to guests while ensuring smooth functioning behind the scenes. Your role involves managing a diverse team, maintaining food quality and safety standards, driving business growth, and upholding the restaurant's reputation as a top-notch culinary destination. Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Qualifications Requirements: - Proven experience as a Assistant Restaurant Manager or in a similar leadership role within the food and beverage industry. - Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team. - Excellent communication and customer service abilities. - In-depth knowledge of Japanese cuisine, particularly izakaya and hotpot dishes. - Familiarity with restaurant operations, including kitchen management and service standards. - Financial acumen to manage budgets, analyze financial data, and make strategic decisions. - Understanding of health, safety, and sanitation regulations and best practices. - Flexibility to work during weekends, evenings, and holidays as needed. Working as a Assistant Restaurant Manager at Nabe Unlimited Japanese Hotpot - Banawe, Quezon City offers an exciting opportunity to immerse yourself in the world of Japanese cuisine and hospitality. If you have a passion for Japanese food and culture, and possess the skills and dedication to lead a successful restaurant team, we welcome you to apply and be part of our dynamic culinary experience. Additional Information Why choose us? We are one of the promising companies in the Philippines with different awards & recognitions. We are offering our employees these perks and benefits as follows: Government Mandated Benefits Pay Raise 13th Month Pay Overtime Pay Holiday Pay Night Differential What to do next? For this role, please submit your resume. There would be an initial screening from our Talent Acquisition Team and a final interview with the Area Manager. Please do take note that we will only reach out to candidate/s who passed our paper screening. Send your application now or refer a candidate to us! Thank you very much!

Responsibilities

As an Assistant Restaurant Manager, you will oversee daily operations and ensure an outstanding dining experience for guests. You will manage a diverse team, maintain food quality, and drive business growth.