Start Date
Immediate
Expiry Date
01 Dec, 26
Salary
0.0
Posted On
02 Sep, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hotels & Accommodation
Job Description
Roles & Responsibilities
Company Description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together. Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
THE MISSION You are the right hand to the heartbeat of Mama s restaurant and bar experience As Assistant Restaurant Manager, you help bring energy, structure, and flow to every service ensuring the floor runs smoothly, the team feels supported, and every guest experience is unmistakably Mama. You are present on the floor, not behind a desk, leading in real time, solving in the moment, and helping turn every service into a vibrant, social experience Here s what you ll be responsible for:
WHAT SUCCESS LOOKS LIKE A smooth, high-energy restaurant service where the team feels supported and confident Consistently strong guest feedback and repeat visitation A motivated FOH team delivering personality-led service Seamless daily operations with strong alignment between kitchen, bar, and floor
MADE FOR YOU ONLY IF You have solid Food & Beverage experience in hospitality You come from lifestyle, luxury, or high-volume experiential brands You are a natural floor leader who leads by example You are commercially aware with a good understanding of revenue and cost control You thrive in fast-paced, high-energy environments You are operationally strong and love being actively present during service You are a great communicator and team motivator You are passionate about guest experience and creating memorable moments You can juggle multiple priorities without losing focus or energy
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